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we love it when you love it
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What is Tuocha?
Similar to black tea, Tuocha tea is also a kind of fermented tea. However, unlike many other types of tea , Tuocha requires an aging period of at least 36 months. This aging process gives Tuocha its unique mellow flavor. The natural fermentation process also produces beneficial agents, such as naturally occurring lovastatin, which has been proven to lower cholesterol and triglyceride levels, and polyphenols, which are antioxidants that may reduce the chance of cancer, diabetes, and heart diseases.
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What makes Tuocha Special?
1
Yunnan Sourced
We only use tea leaves picked from century-old, wild tea trees that grow in Yunnan's pristine forests. Our traditional and all-natural process produces tea that is free of pesticides, artificial fertilizers, and chemical additives.
2
Locally Produced
Our local tea artisans are women who live in small mountain villages here in Yunnan. Their knowledge of traditional tea making techniques is passed down from many generations.
3
Natually Aged
Our Tuocha tea leaves are hand-selected, sun-dried, and then stored to ferment and age for at least 36 months. The result of this process is an impressive, sweet flavor with depth and fullness that is unique to Tuocha.
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Why is Tuocha good for Your Health?
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